Dumpling Story
Making dumplings with the heart of including luck
ABOUT
DUMPLING
Making dumplings requires a lot of work.
In addition to making the dumpling fillings with various ingredients, you must also make the dumpling wrapping that covers the filling.
By pouring out sincerity into our taste, we make proper dumplings.
- Making dumplings with the heart
of including luck.
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There is a scenery in which family members talk with each other while making dumplings before traditional holidays. As there is a saying, “your child will be pretty if your dumpling is pretty,” it is a traditional food each of which is made with sincerity.
Unlike Chinese-style dumplings with thick skins, Korean-style dumplings have thin skins and lots of vegetables in them. If we put the far two ends of a dumpling looking like a long-shaped song-pyeon, it becomes the dumpling in Korean sense.
- As the taste created by sincere hands of mothers
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dumplings require a lot of work to make. In addition to making the dumpling fillings with various ingredients, you must also make the dumpling skin that covers the filling.
As such, dumplings are very precious foods.
Even though it is a small dumpling, in each dumpling, so many different meanings and wishes are included.
GYODONG FOOD creates proper dumplings by adding sincerity and taste together.
- We create lucky
and tasty dumplings.
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As eating a fully filled dumpling brings you luck, we’ve created lucky and traditional dumplings with good ingredients and sincerity.
We wish that many people eat the nutritious dumplings to have happier and more energetic life.
Thinking about people and thinking about health, We will do our best to create better dumplings, So healthy today can create healthy tomorrow.
How to eat deliciously
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Cooking method 1
Steam recipe
- ① Put water in a wicker tray and boil.
Put dumplings on the tray and steam them
for 10-12 minutes.
- ② Put the steamed dumplings on a plate
and slightly dip a dumpling in soy
sauce mixed with vinegar before eating,
you will feel the true taste
of a steamed dumpling.
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Cooking method 2
Microwave recipe
- ① Put the dumplings in a microwave safe
container and heat for 5-7 minutes.
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② Slightly dip the dumpling in soy sauce
mixed with vinegar, you will
feel the true taste of a steamed dumpling.
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King dumpling
Sincerely made by putting fresh vegetables and pork inside of chewy dumpling skin.
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Hand dumpling
Sincerely made by putting fresh vegetables and pork inside of chewy dumpling skin.
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Kimchi hand dumpling
The spicy taste is excellent with the fresh vegetables, pork, and kimchi inside.
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Metal plate roasted dumpling
The crunchy texture with fresh vegetables and pork inside is excellent.