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브랜드스토리
Discovering Flavor
Founded with pure Korean capital and technology in 1992,
GYODONG FOOD continues to conduct research and exert efforts to develop food
that is perfect for Korean tradition and which caters to the tastes of people all over the world.
history
These are the footprints of GYODONG FOOD,
which has been growing with new and creative ideas.
Researching Flavor
GYODONG FOOD constantly conducts research
to create a good food culture, maintain stable quality,
and develop products that meet customer demands.
R&D
We prioritize quality in our research
for taste and hygiene following the ways of nature.
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We conduct research and development of various new products that suit the taste of Koreans.
We strive to research and develop products instilled with Korean traditional taste and nutrition through thorough testing and analysis meeting customer demand.
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We produce only hygienic product with the reputation of GYODONG FOOD on the line.
We produce products with strict hygiene management from raw materials to final products using cutting-edge HACCP-certified facilities.
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We produce products that meet customer demands with the expertise of professional development personnel.
Professional personnel take care of development from market survey on the products demanded by customers to production and release of final products.
Enhancing Flavor
Since the taste and quality that satisfy—and which are recognized by—customers
are not achieved overnight, we are devoted to enhancing the taste of our products
further with constant equipment investments and hygiene management.
PRODUCTION EQUIPMENT
We create the culture of the food industry
with cutting-edge production facilities.
and automatic noodle kneading and shaping machines, and control foreign substances at the manufacturing
stage using X-rays and metal detectors. Furthermore, our cutting-edge retort facilities
ensure the safety and quality of our products.
HYGIENE MANAGEMENT
We produce safe-to-eat products with thorough hygiene management.
From the moment raw ingredients are warehoused to their final packaging and shipment.From the moment workers enter the site until they leave after their work. We conduct hygiene and
process inspections at every stage to produce clean products with clean ingredients in a clean environment.
Delivering flavor
We intend to contribute to the growth of Korean food culture by developing
and passing down Korean traditional food. We are introducing Korean traditional food
to people around the world as well as Koreans, and propagating the true taste of GYODONG FOOD globally.
EXPORTATION
Export Status
The most traditional taste of Korea is the most global taste.
Exported to 12 countries such as the US, China, Japan, and Australia,GYODONG FOOD is the proud taste of Korea loved by people around the world.
PARTNERS
PARTNERS
Thinking about GYODONG
We create good food using ingredients with healthy vitality grown in
Korea’s fertile land, sky, and wind, pouring our heart and soul into
every step with the earnest desire to deliver delicious food to people.
BRAND IDENTITY
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CS CENTER
1577-5911- 상담가능 시간 : 10:00 - 18:00
- 점심시간 : 12:00 - 13:00
- 토요일, 일요일 및 공휴일은 휴무입니다.
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