We are developing noodle dishes made out of wheat, buckwheat, potatoes,
and kudzu using traditional methods, which perfectly suit Koreans' taste.
It is a taste that is remembered by people for a long time just like the long noodles.

It is not normal to have no soup on the dinner table of Koreans. The soup made by simmering various food ingredients such as various vegetables, beef leg bone, beef brisket, and meat gives people heart-warming memories and health.

Making dumplings requires a lot of work.
In addition to making the dumpling fillings with various ingredients,
you must also make the dumpling wrapping that covers the filling.
By pouring out sincerity into our taste, we make proper dumplings.