We are developing noodle dishes with wheat, buckwheat,
potato, and kudzu based on the traditional method
that fit perfectly to the taste of Koreans.
It is a taste that stays in your memory and can be recalled for a long time like the long noodles.

Cup-bob, cup rice, that you can enjoy simply became the everyday food for modern people.
Now even if you are eating a meal with a cup-bob, enjoy it fully with real content in a healthy and abundant way.

Making dumplings requires a lot of work.
In addition to making the dumpling fillings with various ingredients,
you must also make the dumpling wrapping that covers the filling.
By pouring out sincerity into our taste, we make proper dumplings.